View Pit Stop page for race #971 by omidhopeful — Ghost race
View profile for omid (omidhopeful)
Official speed | 63.60 wpm (37.74 seconds elapsed during race) |
---|---|
Race Start | May 3, 2023 10:06:49am UTC |
Race Finish | May 3, 2023 10:07:26am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. berryroseblood (78.65 wpm) |
Accuracy | 95.0% |
Points | 33.92 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |