View Pit Stop page for race #97 by pak_azaad — Ghost race
View profile for Pak (pak_azaad)
| Official speed | 67.09 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2021 3:08:38pm UTC |
| Race Finish | March 27, 2021 3:09:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. smbros (50.54 wpm) 4. mashavtnke (47.76 wpm) |
| Accuracy | 96.0% |
| Points | 35.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |