View Pit Stop page for race #97 by bwnate — Ghost race
View profile for Nathan (bwnate)
| Official speed | 31.02 wpm (77.37 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2022 3:20:58am UTC |
| Race Finish | July 14, 2022 3:22:16am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 16.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |