View Pit Stop page for race #97 by samsu_bahri — Ghost race
View profile for samsu (samsu_bahri)
| Official speed | 116.08 wpm (21.09 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2019 11:08:44am UTC |
| Race Finish | September 11, 2019 11:09:05am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 48.37 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |