View Pit Stop page for race #969 by kidd000 — Ghost race
View profile for Nessa (kidd000)
| Official speed | 96.25 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2011 12:52:21pm UTC |
| Race Finish | April 7, 2011 12:52:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. chipysmile (92.79 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |