View Pit Stop page for race #968 by baobaboi — Ghost race
View profile for Bharain (baobaboi)
| Official speed | 87.87 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2014 1:45:33pm UTC |
| Race Finish | August 30, 2014 1:46:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. zoli_ (67.63 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |