View Pit Stop page for race #966 by dharamveersingh — Ghost race
View profile for DHARAMVEER (dharamveersingh)
| Official speed | 58.27 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2013 3:11:40pm UTC |
| Race Finish | June 28, 2013 3:12:21pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |