View Pit Stop page for race #964 by em_k — Ghost race
Official speed | 62.84 wpm (65.31 seconds elapsed during race) |
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Race Start | September 3, 2019 1:44:24pm UTC |
Race Finish | September 3, 2019 1:45:29pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. 1ban3z (60.44 wpm) |
Accuracy | 96.0% |
Points | 51.32 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |