View Pit Stop page for race #9635 by amelia03 — Ghost race
View profile for Amelia (amelia03)
| Official speed | 70.45 wpm (58.25 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2022 11:51:28pm UTC |
| Race Finish | July 17, 2022 11:52:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tylertyper80 (77.85 wpm) 4. aztix (66.54 wpm) |
| Accuracy | 94.0% |
| Points | 57.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |