View Pit Stop page for race #963 by saimeghana — Ghost race
View profile for sri (saimeghana)
| Official speed | 36.79 wpm (65.24 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2012 6:16:28am UTC |
| Race Finish | July 17, 2012 6:17:33am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. ptath1 (45.12 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |