View Pit Stop page for race #96 by ysteve — Ghost race
View profile for Steve (ysteve)
| Official speed | 99.67 wpm (24.08 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2020 12:14:19am UTC |
| Race Finish | April 8, 2020 12:14:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ztgstover (85.86 wpm) 3. bakerman144 (76.07 wpm) |
| Accuracy | 98.0% |
| Points | 53.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |