View Pit Stop page for race #96 by tigger98096 — Ghost race
View profile for Noel (tigger98096)
Official speed | 60.61 wpm (67.71 seconds elapsed during race) |
---|---|
Race Start | November 28, 2012 8:03:31pm UTC |
Race Finish | November 28, 2012 8:04:38pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. mwrona (56.00 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |