View Pit Stop page for race #96 by spade0211 — Ghost race
View profile for Aryan (spade0211)
| Official speed | 59.67 wpm (40.22 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 8:03:29pm UTC |
| Race Finish | January 8, 2021 8:04:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 31.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |