View Pit Stop page for race #96 by scribe_anator — Ghost race
View profile for Carter (scribe_anator)
| Official speed | 90.96 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2019 2:38:16pm UTC |
| Race Finish | August 13, 2019 2:38:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 48.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |