View Pit Stop page for race #96 by infamous567 — Ghost race
View profile for S (infamous567)
| Official speed | 93.33 wpm (43.97 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2018 7:16:07pm UTC |
| Race Finish | November 16, 2018 7:16:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. oskain123 (66.40 wpm) |
| Accuracy | 99.0% |
| Points | 76.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |