View Pit Stop page for race #96 by drogbasta — Ghost race
View profile for Stanley (drogbasta)
| Official speed | 104.41 wpm (39.31 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2021 10:38:36am UTC |
| Race Finish | July 31, 2021 10:39:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 85.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |