View Pit Stop page for race #96 by barwani — Ghost race
View profile for Asaad (barwani)
| Official speed | 90.56 wpm (45.32 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 5:39:08am UTC |
| Race Finish | March 11, 2021 5:39:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mutya92 (70.83 wpm) 4. rickga (57.36 wpm) |
| Accuracy | 96.0% |
| Points | 73.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |