View Pit Stop page for race #959 by me_myself — Ghost race
View profile for Me (me_myself)
| Official speed | 55.14 wpm (74.43 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2021 9:18:28am UTC |
| Race Finish | April 13, 2021 9:19:42am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 45.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |