View Pit Stop page for race #958 by crazyjugglerdrummer — Ghost race
View profile for Gordon (crazyjugglerdrummer)
| Official speed | 77.73 wpm (30.88 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2013 12:43:29am UTC |
| Race Finish | May 9, 2013 12:44:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. balisto (73.70 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |