View Pit Stop page for race #95621 by tshafer3 — Ghost race
View profile for tstats[tshafer3] (tshafer3)
| Official speed | 106.76 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 10:59:24pm UTC |
| Race Finish | December 16, 2020 10:59:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. steven125 (101.38 wpm) 3. ksil_razor (93.98 wpm) 4. snakeyboot (87.26 wpm) |
| Accuracy | 98.0% |
| Points | 56.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |