View Pit Stop page for race #954 by boiax — Ghost race
View profile for boiax (boiax)
| Official speed | 59.87 wpm (68.55 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2021 7:40:35am UTC |
| Race Finish | November 7, 2021 7:41:43am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. anshu_8 (60.43 wpm) |
| Accuracy | 95.0% |
| Points | 48.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |