View Pit Stop page for race #9519 by kuucya — Ghost race
View profile for KuuCya (kuucya)
Official speed | 63.29 wpm (37.92 seconds elapsed during race) |
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Race Start | November 4, 2022 12:32:49am UTC |
Race Finish | November 4, 2022 12:33:26am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. omega_goose_overlord (89.69 wpm) 3. ncs1020 (67.55 wpm) |
Accuracy | 96.0% |
Points | 33.76 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |