View Pit Stop page for race #951 by iliasanastasiadis — Ghost race
View profile for Ilias (iliasanastasiadis)
| Official speed | 74.06 wpm (32.41 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2016 3:14:28am UTC |
| Race Finish | November 4, 2016 3:15:00am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |