View Pit Stop page for race #95 by kantel — Ghost race
View profile for Kantel (kantel)
| Official speed | 115.22 wpm (20.83 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2015 12:01:45am UTC |
| Race Finish | October 3, 2015 12:02:06am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fckcarrots (110.38 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |