View Pit Stop page for race #95 by archdemon — Ghost race
View profile for Gal (archdemon)
| Official speed | 54.86 wpm (74.81 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2011 2:02:02pm UTC |
| Race Finish | May 28, 2011 2:03:17pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thelonious (49.10 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |