View Pit Stop page for race #948 by aditya9219 — Ghost race
View profile for Aditya (aditya9219)
| Official speed | 60.77 wpm (87.48 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2020 5:31:30am UTC |
| Race Finish | June 8, 2020 5:32:57am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. tip3 (90.19 wpm) 2. vthrasher (81.87 wpm) |
| Accuracy | 95.0% |
| Points | 72.92 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |