View Pit Stop page for race #947 by ethan17458 — Ghost race
View profile for Ethan (ethan17458)
| Official speed | 101.93 wpm (52.15 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2020 5:27:31pm UTC |
| Race Finish | August 12, 2020 5:28:24pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 122.32 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |