View Pit Stop page for race #945 by p0sh — Ghost race
View profile for ॐ ღ kelz ღ ॐ ♥ watch my youtube :) (p0sh)
| Official speed | 106.98 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2017 12:29:54am UTC |
| Race Finish | May 16, 2017 12:30:23am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deroche1 (141.09 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |