View Pit Stop page for race #945 by joebob1235 — Ghost race
View profile for Kev (joebob1235)
| Official speed | 71.65 wpm (57.28 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2015 5:10:39am UTC |
| Race Finish | September 22, 2015 5:11:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. anuhbell (73.60 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |