View Pit Stop page for race #942 by richyk1 — Ghost race
View profile for Richard (richyk1)
| Official speed | 84.79 wpm (28.31 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2018 9:10:44pm UTC |
| Race Finish | January 2, 2018 9:11:12pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 45.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |