View Pit Stop page for race #94 by nichocacola — Ghost race
View profile for Nicholas (nichocacola)
| Official speed | 77.33 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2013 2:45:47am UTC |
| Race Finish | January 13, 2013 2:46:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. brahbrahbrah (97.29 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |