View Pit Stop page for race #94 by jayfaimau — Ghost race
View profile for tHuGgIe (jayfaimau)
| Official speed | 30.82 wpm (100.06 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2009 2:32:35am UTC |
| Race Finish | October 24, 2009 2:34:15am UTC |
| Outcome | No win (5 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |