View Pit Stop page for race #939 by roclus — Ghost race
View profile for ronald (roclus)
| Official speed | 75.29 wpm (54.51 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2010 10:13:14am UTC |
| Race Finish | September 29, 2010 10:14:08am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. _duplo_ (84.70 wpm) 3. aseemtypist (59.86 wpm) 4. logan1990 (51.91 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |