View Pit Stop page for race #939 by neluspaima — Ghost race
View profile for Nelu (neluspaima)
Official speed | 54.55 wpm (44.00 seconds elapsed during race) |
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Race Start | September 13, 2010 3:22:31pm UTC |
Race Finish | September 13, 2010 3:23:15pm UTC |
Outcome | No win (2 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |