View Pit Stop page for race #939 by fh58k — Ghost race
View profile for Fh58k (fh58k)
| Official speed | 83.48 wpm (63.25 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2023 3:01:08pm UTC |
| Race Finish | April 26, 2023 3:02:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mani_khan (60.67 wpm) |
| Accuracy | 95.0% |
| Points | 86.26 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |