View Pit Stop page for race #938 by vivienho25 — Ghost race
View profile for Vivien (vivienho25)
| Official speed | 59.86 wpm (68.56 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 1:51:20pm UTC |
| Race Finish | November 13, 2015 1:52:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bipinkumarmp (65.85 wpm) 2. huluhuluhulu (61.69 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |