View Pit Stop page for race #935 by iamvicky — Ghost race
View profile for Vicky (iamvicky)
| Official speed | 50.26 wpm (47.75 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2013 4:31:59pm UTC |
| Race Finish | April 14, 2013 4:32:47pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. fexer (66.99 wpm) 2. texasranger (56.40 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |