View Pit Stop page for race #935 by frs4ken — Ghost race
| Official speed | 66.36 wpm (36.17 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2016 11:42:42pm UTC |
| Race Finish | August 21, 2016 11:43:18pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. chakuch (51.53 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |