View Pit Stop page for race #933 by leno92 — Ghost race
View profile for leno92 (leno92)
| Official speed | 52.77 wpm (45.48 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2013 9:37:08am UTC |
| Race Finish | February 12, 2013 9:37:53am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |