View Pit Stop page for race #932 by speedhopper — Ghost race
View profile for Andres (speedhopper)
| Official speed | 53.48 wpm (44.88 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2015 10:43:06pm UTC |
| Race Finish | October 18, 2015 10:43:51pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |