View Pit Stop page for race #93 by mehniacal — Ghost race
View profile for Steve (mehniacal)
| Official speed | 78.38 wpm (30.62 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 8:02:42pm UTC |
| Race Finish | October 24, 2012 8:03:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. javve (67.95 wpm) 3. haskellelephant (66.56 wpm) 4. bacosca (65.69 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |