View Pit Stop page for race #93 by deth123 — Ghost race
View profile for chandeth (deth123)
| Official speed | 36.65 wpm (65.48 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2013 6:52:13am UTC |
| Race Finish | June 12, 2013 6:53:19am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |