View Pit Stop page for race #926 by vantaile1990 — Ghost race
View profile for van tai (vantaile1990)
| Official speed | 36.26 wpm (66.19 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2011 3:26:40am UTC |
| Race Finish | August 28, 2011 3:27:46am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. opqopqopqabc (36.93 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |