View Pit Stop page for race #92211 by filth001 — Ghost race
| Official speed | 120.87 wpm (25.51 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2022 8:15:46am UTC |
| Race Finish | December 10, 2022 8:16:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 76.55 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |