View Pit Stop page for race #92019 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
Official speed | 94.94 wpm (55.61 seconds elapsed during race) |
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Race Start | November 1, 2016 7:35:30pm UTC |
Race Finish | November 1, 2016 7:36:26pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. kellysgreens (109.25 wpm) 3. reasonistian (94.41 wpm) 4. perkypotato (92.06 wpm) 5. mreading (69.91 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |