View Pit Stop page for race #920 by mootyhoot — Ghost race
View profile for mootyhoot (mootyhoot)
Official speed | 71.66 wpm (73.68 seconds elapsed during race) |
---|---|
Race Start | November 29, 2022 8:59:28pm UTC |
Race Finish | November 29, 2022 9:00:41pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. peterhartz (76.93 wpm) |
Accuracy | 96.0% |
Points | 74.04 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |