View Pit Stop page for race #92 by maiku — Ghost race
Official speed | 95.70 wpm (25.08 seconds elapsed during race) |
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Race Start | September 3, 2009 6:11:47am UTC |
Race Finish | September 3, 2009 6:12:12am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. peedir (58.61 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |