View Pit Stop page for race #92 by j3dmosly — Ghost race
View profile for Sonny (j3dmosly)
Official speed | 73.39 wpm (32.70 seconds elapsed during race) |
---|---|
Race Start | October 7, 2016 8:06:02am UTC |
Race Finish | October 7, 2016 8:06:35am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. aurash (94.32 wpm) 3. shayanp (80.96 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |