View Pit Stop page for race #92 by guesswho40 — Ghost race
View profile for Matthew (guesswho40)
| Official speed | 51.29 wpm (46.79 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2010 8:43:15pm UTC |
| Race Finish | March 3, 2010 8:44:01pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |