View Pit Stop page for race #92 by chanderpal — Ghost race
View profile for chander (chanderpal)
| Official speed | 14.93 wpm (206.56 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 10:11:13am UTC |
| Race Finish | May 11, 2012 10:14:40am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |